Goa, India, a destination on the Arabian Sea’s western coast, offers a stark contrast to the bustling energy of Delhi. Stepping into Goa is like entering a different world, a world where the noise fades and tranquility takes over. For those seeking respite, Goa whispers a tune reminiscent of the ‘Almost Paradise Song’, a melody of peace and relaxation. After a less restful stay in a noisy Delhi hotel, the quiet coolness and air-conditioned comfort of our Goa accommodations have been a welcome change, a true taste of paradise found.
Previous travels often involved a vegetarian diet, but this journey has been an exploration of local flavors. Sampling chicken, mutton, fresh fish, crispy bacon with onions for breakfast, and succulent tiger prawns has been a delightful culinary adventure. The variety is exciting, and the freshly made omelets each morning are a treat. Dining here is more than sustenance; it’s a cherished pastime, punctuated by enjoyable chai and kaapi breaks. The later dining hours, a local custom, are a small adjustment in this otherwise idyllic setting.
Looking ahead, an early train journey to Cochin is planned, followed by a brief stay before embarking on a relaxing two-night boat trip through the backwaters. The ease and beauty of Goa suggest the backwaters will be another layer of paradise to uncover. The local markets and friendly vendors are tempting, and the prospect of needing an extra suitcase to accommodate newfound treasures is a delightful possibility.
Health has also taken a positive turn in this Goan paradise. The discomfort from shingles is receding, the pain diminishing, and the skin is gradually healing. Dietary concerns have vanished, contributing to an overall sense of well-being. Even with slower internet service, the connection to the world remains open. The journey is shared with a seasoned traveler, a true trooper, who is also thriving in this Indian paradise. Sending wishes for good health and happiness back to the U.S. and to all.
